Regenerative small farms can feed the world

The industrial farming model also fails to address the relationship between food production and human nutrition. Driven to seek the highest possible immediate financial returns, farmers and agricultural companies are increasingly moving toward monocultures of low-nutrition crops such as corn—the dominant US crop—that are often processed into empty-calorie “food products.” As a result, from 1990 to 2010, growth in unhealthy eating patterns outpaced dietary improvements in most parts of the world, including the poorer regions. Most of the key causes of non-communicable diseases are now diet-related, and by 2020, such diseases are predicted to account for nearly 75 percent of all deaths worldwide.

 

 

 

 

 

 

January 16, 2018Permalink Leave a comment

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